Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...

A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the ...

The new European Commission has been announced. Who is the new food and agriculture commissioner, and what does he believe?