From a new Alpine restaurant coming to West Midtown to fast-casual salad bowl and fresh juice cafes, here’s what’s opening ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...