The Grand Duchess static barge moored in Paddington Basin will run its last service tomorrow (28 September), while the Prince ...

Nàdair is open for dinner Wednesday to Saturday, costing £65 for 5 courses (plus £45 for paired wines), and for lunch on ...

Wildflowers’ co-founder, interiors and floral stylist Laura Hart, is responsible for the restaurant’s stripped-down but ...

Veteran Belgravia bar-brasserie Motcombs – a key ‘Sloane Ranger’ site in its 1980s prime – is to open its first spinoff venue ...

The chef led Noma’s pop-up in Mexico, and has established himself as one of culinary London’s stars since opening Kol four ...

As an influential link between producer and consumer, the F&B industry has a unique ability to shape our food system by ...

Luum downstairs is run by mixologist Stefano Chila, formerly of Chiltern Firehouse, and features an in-house lab distilling ...

As one Manchester institution, Simon Rimmer’s Greens vegetarian restaurant, announced its closure this week, another would-be ...

A young couple have opened an ambitious debut restaurant in the Cheshire village of Farndon, on the Welsh border six miles ...

They say, “ The name Dongnae (동네) means ‘neighbourhood’ in Korean, and we’re absolutely thrilled to become part of the ...

Brad, who is currently on a four-day chef residency in Mallorca, is understood to remain committed to making his London move.

Carousel, London’s revolving guest-chef restaurant founded by brothers Ed and Ollie Templeton, celebrates its 10th ...