From a new Alpine restaurant coming to West Midtown to fast-casual salad bowl and fresh juice cafes, here’s what’s opening ...

Restaurants take every detail into account, including the dinnerware. Whether it’s clay, stainless steel, or glass, here are ...

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments ...

From sourcing ingredients, making in-house tinctures, and labor costs, here’s the math behind the price tag of a zero-proof ...

Chef Karl Gorline is opening a new restaurant in the former Nick’s Westside space, focusing on a mashup of European flavors ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

Located in Cascade Heights, its owner is making an equally big bet on the neighborhood for the next five years ...

He says Bocado isn’t trying to step to the other Italian restaurants in town. The menu just reflects his favorite foods from ...

Smash cut to DBA Tacos and BBQ opening a second location in Clarkston, Georgia, on Wednesday, September 18, in a former ...

An industry worth more than $11 billion, K-pop is a big revenue driver for Atlanta’s Korean hot spots When Alyssa Sullivan ...

Restaurateur Barry Mills is well-known for his previous endeavors in fast casual spots, including the now-defunct Flip Burger ...

Summer 2025 is looking hot — in a good way. That’s when Upper West Market is slated to open, and the team behind it says this ...