Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour ...

Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food ...

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture ...

A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...

The EU has announced that Cypriot politician, Costas Kadis, will be the new Commissioner for Fisheries and Oceans. How will ...

Once the firm favourite of young adults entering into the world of boozy beverages, are RTD spirits starting to lose their ...