Reduced-fat and fat-free products were once embraced as the healthy option for consumers. So why have they fallen from favour ...

Consumers are shifting towards uncharted food and drink trends territories in 2025, as they straddle health and indulgence ...

Plans to extend the ‘not for EU’ labelling across the whole of Great Britain have been dropped after opposition from the food ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and ...

Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done?

Academics and civil society reiterate their concerns about an FAO report on reductions of dietary emissions which, they ...

The EUDR deadline is now just 91 days away. But is industry ready and will the EU be forced to delay? Here's the latest on ...

The White Christmas is described as a “rich, indulgent, creamy cocktail that's also vegan and a punchy 15% ABV”. It’s made ...

A booming food ingredients market is feeding sector growth, with segments like carotenoids and botanicals ready for the ...

Unpredictable weather patterns – sometimes too dry, sometimes too wet – are collaborating with heat and crop pests to limit ...

New research has identified gut bacteria associated with food addiction and obesity in humans. How can the food and beverage industry harness this knowledge and what NPD opportunities does it create?

An all-female collective of food and drink industry leaders is taking on a lifechanging challenge by travelling across Kenya ...